The production of premium gin requires passion, creativity, high quality raw materials and a distinctive taste.
The raw material is a raw wheat-based alcohol, which underlines the regional character.
After the distillation to the fine brandy, the spices / botanicals come into play. First in the form of a maceration, later an aroma distillation is carried out with great attention to detail.
After a little rest, the natural aromas from the BIO botanicals develop and we get an extraordinary taste experience.